Menus

There is the menus


MENU 25€
STARTER
Home-made fish soup with spicy sauce & croutons
Fritters of eggplants, tomato sauce
Home-made terrine
Home-made Smoked Salmon, cheese with fresh herbs, granny smith purée
DISH
Sea bream fillet, mash potatoes with truffle oil, white butter sauce with mandarin
Beef Tagliata with potatoes, roquette salad and parmesan cheese
Swordfish involitini, mushrooms and leek cake
Stuffed small vegetables
DESSERT
Lemon tart with meringue
Pear in wine, vanilla ice cream and gingerbread
Pistachio Panacotta with chocolate or with red berries topping
2 scoops of ice cream
Cottage Cheese with honey or with red berries topping

MENU 30€
STARTER
Creamy risotto with prawns and lemons, shellfish bisque
Home-made fish soup with spicy sauce & croutons
Squids tagliata on pumpkin cream with home-made squid ink focaccia croutons
Candied Eggplants with tomatoes, boiled egg with roquette sauce
Fritters of eggplants, tomato sauce
DISH
Gambas with orange, red rice from Camargue
Pig filet mignon with polenta, meat juice with apple
Sea bass fillet à la plancha, small cannellonis stuffed with squids, meat juice
Roasted duck breast, raspberry juice, mashed sweet potatoes
Octopus with vegetables
DESSERT
Choice of dessert à la carte