Meals

This is the meals.


STARTER
Fritters of eggplants, tomato sauce
13€
Home-made fish soup with spicy sauce & croutons
14€
Creamy risotto with prawns and lemons, shellfish bisque
17€
Home-made Smoked Salmon, cheese with fresh herbs, granny smith purée
16€
Candied Eggplants with tomatoes, boiled egg with roquette sauce
14€
Squids tagliata on pumpkin cream with home-made squid ink focaccia croutons
16€
Provençal plate (assortment of our specialities)
24€
Home-made terrine
14€
Home-made duck Foie gras, red oinions and pears chutney
19€
Vegan dish: Stuffed Vegetables à la provençale, tomato sauce
14€
Vegan dish: Crusty smoked tofu Stuffed with vegetables with pumpkin puree
20€

FISH
Swordfish involitini, mushrooms and leek cake
24€
Sea bream fillet, mash potatoes with truffle oil, white butter sauce with mandarin
22€
Home-made Spaghettis pasta with prawns scented with ceps
21€
Octopus with vegetables
25€
Sea bass fillet à la plancha, small cannellonis stuffed with squids, meat juice
24€
Gambas with orange, red rice from Camargue
25€
Roasted whole fish by the scents of Provencal herbs (Sea bream, Sea bass ...)

MEAT
Stuffed small vegetables
18€
Beef Tagliata with potatoes, roquette salad and parmesan cheese
22€
Pig filet mignon with polenta, meat juice with apple
24€
Roasted duck breast, raspberry juice, mashed sweet potatoes
26€
Beef fillet rossini way, potatoes and meat juice
29€

DESSERT
Lemon tart with meringue
9€
Pistachio Panacotta with chocolate or with red berries topping
8€
Chocolate cake with vanilla ice cream
10€
Crème brulée with calissons
10€
Tiramisu
10€
Pear in wine, vanilla ice cream and gingerbread
9€
Cottage cheese with honey or with red berries topping
7€
Coffee and small selection of sweet (extra 2€ for menu 30€ and extra 4€ for menu 25€)
12€

ICE CREAM
3 scoops of ice cream
7€
yogurt ice cream
9€
Lemon Sherbet with vodka (extra 2€ for menus)
10€

CHEESE
Assortments of cheeses
7€